Dinner Agenda

Speakers: Pavlos Yeroulanos, Businessman, Political Candidate, former Minister of Culture and Tourism of the Hellenic Republic | Christos Harpantidis, President & CEO, Papastratos – Managing Director EU South East Cluster, Philip Morris International | Paschos Mandravelis, Journalist

With the participation of: Chef Tassos Mantis (restaurant HYTRA), Leon Karatsalos (Winery GAIA) Wines procurement: Yorgos Floudas, Trinity Wines.

Rare cheeses by Provence Deli will be served at the wine tasting.

St. George Lycabettus, Kleomenous 2, Athens (at 19:30)

Participation cost: €150 / Dress Code: business – cocktail attire

RSVP by 15/01: Ellie Douka | 2106253763 | ellie.douka@utiledulci.club

Menu : Link

Wine Tasting : Link